2016 Cabernet Franc

2016 Cabernet Franc
2016 Cabernet Franc

Baked plum and cacao nib on the nose hints at this vintage’s depth and intensity. Vivid black currant carries through the palate, laced with savory tones of oregano and black pepper, delicately balanced by a smoky, earthy finish. Enjoy with any roasted meats, or with braised short ribs and horseradish mashed potatoes.

Varietal100% Cabernet Franc
AppellationFinger Lakes, estate bottled
Acid6.21 g/L
Fermentationopen top vats
Volume750 ml
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2016 2010
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