90 POINTS and YEAR'S BEST CHARDONNAYS Wine & Spirits Magazine

90 POINTS and GOLD MEDAL International Eastern Wine Competition

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

90 POINTS Wine Enthusiast

Aromas of vanilla, cedar and rosemary seduce the senses in this ruby hued beauty. The palate is layered with flavors of ripe cherry, currant and bittersweet chocolate with hints of cracked black pepper leading to a soft but lengthy finish.

92 POINTS, GOLD MEDAL - New York Wine & Food Classic

Not Avalible to Ship to the following states: NJ, MI, VA, FL, OH, GA

This sparkler shows clementine on the nose and more delicate pear and lemon flavors on the palate. A lively acid structure is balanced by layers of toasted, bready complexity and a lingering creamy finish from over three years spent on the lees. Refreshing and refined, it is a classic sparkling wine made in the traditional methode champenoise. This food friendly wine pairs well with most anything, especially lobster and prosciutto or raspberries.

High acidity gives this Riesling a citrus edge balanced by stony minerality. 

NEW RELEASE

91 POINTS & EDITOR'S CHOICE  Wine Enthusiast

Aromas of ripe pear and honey unfold into juicy flavors of apricot and yellow apples that mingle with refreshing notes of cool honeydew melon and lively hints of citrus zest. Enjoy it on it's own or pair it with spicy seafood or sausages, a hearty vegetarian curry, or a fresh fruit salad. 

Soft and subtly nutty, this wine is partially aged in oak. 

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

90 POINTS James Suckling

Ripe cut strawberries on the nose with clove and cedar aromatics moving to a medium weight palate fresh with cherry and lavender. This wine finishes round with bright tannins and a smooth, lengthy finish.

NEW RELEASE

Scents of apple and lemon oil lead in this finessed Riesling.  Broad, pear-like flavors and a pulsing acidity keep this wine on point. 

NEW RELEASE

Blended from select barrels to offer a delicate balance of oak and fruit, this small-batch wine begins with fragrant notes of mandarin orange and toasted coconut. Soft, round flavors of Golden Delicious apple, Bartlett pear and dried apricot lead to a fresh, clean finish on the palate.  While good to keep for another five to eight years, it can be served immediately and pairs beautifully with roasted or grilled pork.

93 POINTS Wine & Spirits Magazine

"Wheaty lemon scents give this wine a lean entry point. The attack is remarkably measured and elegant, its leesy apple flavors driven on a brisk clip of acidity that lengthens the impression of lean intensity. The wine has plenty of weight, but the edge to support it." -  Patrick J. Comiskey, Wine & Spirits Magazine

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

90 POINTS and GOLD MEDAL New York Wine & Food Classic

This Cabernet Franc is driven by intense, bright fruit flavors of black cherry and ripe blueberry and perfectly balanced with subtle cedar & smoke that is persistent on the palate. This flavor profile is achieved through carbonic maceration and stainless steel aging.

Crisp spring blossoms greet the nose leading to silky notes of honey and vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.

NEW RELEASE

This robust Bordeaux-style blend of Merlot, Cabernet Sauvignon, and Cabernet Franc displays black cherry and leather on the nose with flavors of herbs and berries on the palate. The finish is structured with flavors of dark fruit and fine tannins.

NEW RELEASE

91 POINTS Vine Pair

One of Vine Pair's 15 Best Sweet Wines of 2024. "This wine has wonderful pear and honey notes on the nose with a hint of orange peel. The palate is well-balanced with plentiful acidity and harmonious fruit that fills the senses." - Keith Beavers, Vine Pair

NEW RELEASE 

A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.