Baked plum and cacao nib on the nose hints at this vintage’s depth and intensity. Vivid black currant carries through the palate, laced with savory tones of oregano and black pepper, delicately balanced by a smoky, earthy finish. Enjoy with any roasted meats, or with braised short ribs and horseradish mashed potatoes.
91 POINTS International Wine Review BEST OF CLASS San Francisco Chronicle Wine Competition GOLD MEDAL San Francisco International Wine Competition
