This gracefully aged 2014 Blanc de Blanc offers warm apple and buttery pastry aromas with yeasty complexity from extended lees aging, complemented by fresh coconut and lychee notes. The palate delivers prominent almond and toasted coconut flavors alongside tart cranberry and rich fruit cobbler. Its evolved character pairs beautifully with lobster thermidor, roast turkey, aged Gruyère, or crème brûlée.
