91 POINTS & BEST BUY Wine & Spirits Magazine

"Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes, like chow fun" - P.J.C, Wine & Spirits Magazine

91 POINTS Wine Enthusiast

"A quiet, earthy nose of crushed stone carries faint tones of lemon and lime peels on the nose, with riper fruit hiding underneath. The palate is rounded in feel but brimming with tightly coiled acidity that carries taut flavors of green apple and citrus peels. There's a grip to the texture that leads to a dry, citrus-laden finish." - Alexander Peartree - Wine Enthusiast

92 POINTS  Wine & Spirits Magazine

"Scents of apple and lemon oil lead in this finessed Riesling. Its flavors are broad and pear-like, with a pulsing acidity that keeps the wine on point" - P.J.C, Wine & Spirits Magazine

90 POINTS & BEST BUY  Wine Enthusiast

"The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close"  Alexander Peartree - Wine Enthusiast

90 POINTS  Wine Enthusiast

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.

90 POINTS & BEST BUY Wine & Spirits Magazine

"Lightly grilled citrus and peach tones show tension on the nose alongside delicate accents of sea spray and almond skin. Medium in weight, that palate is built by taut, tense acidity that highlights racy lemon against a ripe melon backdrop. It is tangy, persistent and fresh, with a light, chalky finish." - Alexander Peartree - Wine Enthusiast

LIBRARY RELEASE

91 POINTS Wine Enthusiast
91 POINTS International Wine Review
DOUBLE GOLD MEDAL Jefferson Cup Invitational 

A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. Tastes of dried cranberry and orange complement a satisfyingly smooth mouthfeel. T23 can be paired with a great variety of foods, especially tomato-based dishes, and grilled or roasted poultry or pork.

93 POINTS - Best of Class - 2021 New York Wine Classic

This Cabernet Franc is driven by intense, bright fruit flavors of black cherry and ripe blueberry and perfectly balanced with subtle cedar & smoke that is persistent on the palate. This flavor profile is achieved through carbonic maceration and stainless steel aging.