BEST NEW WORLD DESSERT WINE  New World International Wine Competition

DOUBLE GOLD MEDAL  Florida State Fair International Wine Competition

Crisp spring blossoms greet the nose, leading into silky notes of honey that are lifted by vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.

89 POINTS Robert Parker

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.