LIBRARY RELEASE

Seven years in the bottled have exposed subtle petrol on the nose and honey characteristics on the palate. A deep minerality and soft flavors of green apple and key lime give this wine a clean, refreshing finish, making it an excellent pairing for meaty fish, roasted poultry, grilled bratwurst, and fine aged cheeses.

LIBRARY RELEASE

From the Owners' library - Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon and Merlot. With loamy earth, tobacco and coffee on the nose, this medium-bodied red blend treats the palate to ripe cherry, blackberry and black currant. Enjoy with a rich dish made from your best cuts of meats roasted with seasonal vegetables.

LIBRARY RELEASE

From the Owners' library, this Member Exclusive wine is a prize from the 2012 harvest. Full-bodied vintage and brimming with black currant and dried cherries, complemented by nuances of smoke and spice, and enveloped by velvety tannins that endure through a long, plush finish. Try with roasted or grilled meats with aromatic herbs, tomato-based dishes, full-flavored cheeses, or your best-loved dark chocolate.

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LIBRARY RELEASE

91 POINTS Wine Enthusiast
91 POINTS International Wine Review
DOUBLE GOLD MEDAL Jefferson Cup Invitational 

A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. Tastes of dried cranberry and orange complement a satisfyingly smooth mouthfeel. T23 can be paired with a great variety of foods, especially tomato-based dishes, and grilled or roasted poultry or pork.