GOLD MEDAL  New York Wine Classic
GOLD MEDAL  Finger Lakes International Wine Competition

Bottled in 2006, and aged upon its lees for over thirteen years before disgorgement, this handcrafted methode champenoise sparkler shows impressive depth, weight and intensity. Creamy, elegant layers of texture are framed by overtones of vanilla and almond, with bright fruit on the palate. A special wine to be shared this season!

NEW VINTAGE RELEASE

A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.

90 POINTS  James Suckling 

NEW VINTAGE RELEASE

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

90 POINTS & BEST BUY  Wine Enthusiast

"The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close"  Alexander Peartree - Wine Enthusiast

92 POINTS  Wine & Spirits Magazine

91 POINTS - Wine & Spirits Magazine

"This riesling started off terpenic and mineral, its savory character seeming to muffle its fruit. But after several days the wine’s juicy citrus and apple components emerged, the terpenes receded, and the texture became elegant and composed, with a tangy, vibrant, lasting finish."

- P.J.C, Wine & Spirits Magazine

NEW WINE RELEASE

Handpicked late in the season, this Riesling benefits from extended ripening, leading to a complex mouthfeel and rich flavor profile. Cut stonefruit and lemon on the nose leads to robust honeysuckle and clementine on the palate. This bold profile leads to a lengthy finish punctuated with lively acidity.

NEW RELEASE

Vibrant, fresh-cut, fruit flavors complemented by a subtle effervescence create an irresistible Riesling for everyone. Fruit for this wine is carefully selected and harvested at the peak of ripeness, then blended for the optimal balance of aromatics, fruit profile, and texture.

2018 Semi-Dry Riesling

90 Points & Best Buy Wine Enthusiast

2019 Round Rock Vineyard Riesling

90 Points Wine Enthusiast

2019 Red Oak Vineyard Riesling

92 Points Wine & Spirits Magazine

This special collection includes one of each of these current release Rieslings that have received 90 + points from Wine Enthusiast or Wine & Spirits Magazine.

NEW RELEASE

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

The grapes for this wine were carefully picked at the peak of ripeness, fermented on the skins, then briefly aged in neutral oak barrels. This wine offers floral aromas and flavors of ripe stonefruit. A full mouthfeel is balanced by fresh acidity and soft tannins.

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper  on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

89 POINTS Robert Parker

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.

92 POINTS International Wine Review

A richly textured and luxuriously balanced wine, showing flavors of baked peaches enveloped by honey and warm ginger and clove, with an orange and cinnamon finish. Enjoy by itself, or try pairing with baked fruit pies, spiced desserts, or a selection of your favorite strongly-flavored cheeses.

BEST NEW WORLD DESSERT WINE  New World International Wine Competition

DOUBLE GOLD MEDAL  Florida State Fair International Wine Competition

Crisp spring blossoms greet the nose, leading into silky notes of honey that are lifted by vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.