A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.

90 POINTS  James Suckling 

NEW VINTAGE RELEASE

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

90 POINTS & BEST BUY  Wine Enthusiast

"The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close"  Alexander Peartree - Wine Enthusiast

NEW RELEASE

Vibrant, fresh-cut, fruit flavors complemented by a subtle effervescence create an irresistible Riesling for everyone. Fruit for this wine is carefully selected and harvested at the peak of ripeness, then blended for the optimal balance of aromatics, fruit profile, and texture.

92 POINTS  Wine & Spirits Magazine

NEW RELEASE

NEW RELEASE

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper  on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

The grapes for this wine were carefully picked at the peak of ripeness, fermented on the skins, then briefly aged in neutral oak barrels. This wine offers floral aromas and flavors of ripe stonefruit. A full mouthfeel is balanced by fresh acidity and soft tannins.

This sparkler shows clementine on the nose and more delicate pear and lemon flavors on the palate. A lively acid structure is balanced by layers of toasted, bready complexity and a lingering creamy finish from over five years spent on the lees. Refreshing and refined, it is a classic sparkling wine made in the traditional methode champenoise. This food friendly wine pairs well with most anything, especially lobster and prosciutto or raspberries.

91 POINTS - Wine & Spirits Magazine

"2019 Finger Lakes Red Oak Vineyard Riesling This riesling started off terpenic and mineral, its savory character seeming to muffle its fruit. But after several days the wine’s juicy citrus and apple components emerged, the terpenes receded, and the texture became elegant and composed, with a tangy, vibrant, lasting finish."

- P.J.C, Wine & Spirits Magazine

89 POINTS Robert Parker

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.