90 POINTS & GOLD MEDAL  International Eastern Wine Competition

A crisp, satisfying white wine, showing airy notes of citrus and fresh herbs on a delicate, focused palate of stone fruit and green apple. Light, peppery warmth in the finish makes for an especially food-friendly wine – pair with roasted artichokes, fish, pork or poultry, seasoned with your favorite herbs.

A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.

90 POINTS & BEST BUY Wine & Spirits Magazine

"Lightly grilled citrus and peach tones show tension on the nose alongside delicate accents of sea spray and almond skin. Medium in weight, that palate is built by taut, tense acidity that highlights racy lemon against a ripe melon backdrop. It is tangy, persistent and fresh, with a light, chalky finish." - Alexander Peartree - Wine Enthusiast

NEW VINTAGE RELEASE

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

91 POINTS & BEST BUY Wine & Spirits Magazine

"Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes, like chow fun" - P.J.C, Wine & Spirits Magazine

91 POINTS Wine Enthusiast

"A quiet, earthy nose of crushed stone carries faint tones of lemon and lime peels on the nose, with riper fruit hiding underneath. The palate is rounded in feel but brimming with tightly coiled acidity that carries taut flavors of green apple and citrus peels. There's a grip to the texture that leads to a dry, citrus-laden finish." - Alexander Peartree - Wine Enthusiast

NEW RELEASE

92 POINTS  Wine & Spirits Magazine

"Scents of apple and lemon oil lead in this finessed Riesling. Its flavors are broad and pear-like, with a pulsing acidity that keeps the wine on point" - P.J.C, Wine & Spirits Magazine

NEW RELEASE

Vibrant, fresh-cut, fruit flavors complemented by a subtle effervescence create an irresistible Riesling for everyone. Fruit for this wine is carefully selected and harvested at the peak of ripeness, then blended for the optimal balance of aromatics, fruit profile, and texture.

90 POINTS & BEST BUY  Wine Enthusiast

"The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close"  Alexander Peartree - Wine Enthusiast

NEW RELEASE

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

GOLD MEDAL  East Meets West Wine Challenge

Delightfully light and fruity, this semi-dry blend of estate grown grapes is highlighted by lush scents of ripe peach, pear and pineapple. Perfect for enjoying with friends at your favorite festive gatherings.

A lively interplay of texture and flavor - orchard blossom aromas open to crisp D’anjou pear and luxurious stone fruit on the palate, lifted by a hint of baking spice and a cool honeydew finish. This food-friendly wine is well suited to a Thai curry, a pork loin with dried fruit stuffing, or spicy Mexican fare.

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper  on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

This sparkler shows clementine on the nose and more delicate pear and lemon flavors on the palate. A lively acid structure is balanced by layers of toasted, bready complexity and a lingering creamy finish from over five years spent on the lees. Refreshing and refined, it is a classic sparkling wine made in the traditional methode champenoise. This food friendly wine pairs well with most anything, especially lobster and prosciutto or raspberries.

89 POINTS  Robert Parker

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.

BEST NEW WORLD DESSERT WINE  New World International Wine Competition

DOUBLE GOLD MEDAL  Florida State Fair International Wine Competition

Crisp spring blossoms greet the nose, leading into silky notes of honey that are lifted by vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.

92 POINTS International Wine Review

A richly textured and luxuriously balanced wine, showing flavors of baked peaches enveloped by honey and warm ginger and clove, with an orange and cinnamon finish. Enjoy by itself, or try pairing with baked fruit pies, spiced desserts, or a selection of your favorite strongly-flavored cheeses.