91 POINTS James Suckling

A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.

92 POINTS James Suckling

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

90 POINTS & BEST BUY Wine & Spirits Magazine

"Lightly grilled citrus and peach tones show tension on the nose alongside delicate accents of sea spray and almond skin. Medium in weight, that palate is built by taut, tense acidity that highlights racy lemon against a ripe melon backdrop. It is tangy, persistent and fresh, with a light, chalky finish." - Alexander Peartree - Wine Enthusiast

Vibrant, fresh-cut, fruit flavors complemented by a subtle effervescence create an irresistible Riesling for everyone. Fruit for this wine is carefully selected and harvested at the peak of ripeness, then blended for the optimal balance of aromatics, fruit profile, and texture.

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

89 POINTS Robert Parker

91 POINTS Wine Spectator 

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.

BEST NEW WORLD DESSERT WINE  New World International Wine Competition

DOUBLE GOLD MEDAL  Florida State Fair International Wine Competition

Crisp spring blossoms greet the nose, leading into silky notes of honey that are lifted by vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.

91 POINTS & BEST BUY Wine & Spirits Magazine

"Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes, like chow fun" - P.J.C, Wine & Spirits Magazine

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

93 POINTS Wine & Spirits Magazine

"Wheaty lemon scents give this wine a lean entry point. The attack is remarkably measured and elegant, its leesy apple flavors driven on a brisk clip of acidity that lengthens the impression of lean intensity. The wine has plenty of weight, but the edge to support it." -  Patrick J. Comiskey, Wine & Spirits Magazine

Aromas of ripe pear and honey unfold into juicy flavors of apricot and Jonagold apple, mingling with refreshing notes of cool honeydew melon and lively hints of citrus zest. Enjoy on its own or pair with spicy grilled seafood or sausages, a hearty vegetarian curry, or a fresh fruit salad.

92 POINTS  Wine & Spirits Magazine

"Scents of apple and lemon oil lead in this finessed Riesling. Its flavors are broad and pear-like, with a pulsing acidity that keeps the wine on point" - P.J.C, Wine & Spirits Magazine