2017 Merlot Block 137

NEW VINTAGE RELEASE

Warm aromas of cinnamon, cedar and exotic spices hint at plush notes of ripe plum and cherry that permeate the palate, enveloped by supple tannins and earthy freshness with a generous finish. Try with grilled meats, rosemary roasted chicken, a sun-dried tomato risotto, full-flavored cheeses, or dark chocolate.

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2017 Cabernet Franc

Baked plum and cacao nib on the nose hints at this vintage’s depth and intensity. Vivid black currant carries through the palate, laced with savory tones of oregano and black pepper, delicately balanced by a smoky, earthy finish. Enjoy with any roasted meats, or with braised short ribs and horseradish mashed potatoes.

91 POINTS International Wine Review
BEST OF CLASS San Francisco Chronicle Wine Competition
GOLD MEDAL San Francisco International Wine Competition

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2018 T23 Unoaked Cabernet Franc

An expressive red wine aged exclusively in stainless steel, showcasing  bright, fruit forward flavors of cherry and cranberry with a satisfyingly smooth mouthfeel. T23 can be paired with a great variety of foods, especially tomato-based dishes, and grilled or roasted poultry or pork.

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2017 Dry Rosé

Aromas of ripe berries and blossoms complement exuberant tastes of strawberry and melon, mingled among notes of wet stone and tangy, mouthwatering acidity, with a lingering berries-and-cream finish. Try pairing with your favorite charcuterie, cheese and fresh fruit, or any roasted pork dish.

GOLD MEDAL New York Wine Classic
GOLD MEDAL Indy International Wine Competition

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2017 Pinot Noir

NEW VINTAGE RELEASE

A lively, jewel-colored vintage, with warm notes of cinnamon and woodsmoke on the nose. Rich, intense cherry dominates the palate, layered with vivid flavors of cranberry and orange. Pairs well with roasted poultry and root vegetables, any good cheeses, or risotto with mushrooms.

90 POINTS and GOLD MEDAL International Eastern Wine Competition
89 POINTS Wine Enthusiast

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2017 76 West

Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon, and Merlot displays black cherry and cedarwood on the nose moving to cranberry and black currant on the palate. The finish is smooth and rich with flavors of ripe plum and fine tannins.
 

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Estate Red Cuvée

Our house blend offers generous red fruit and aromas of baking spices. This easy-drinking wine is sure to be a crowd pleaser at your next party, and is also a great companion to everyday meals. Serve with pizza, lasagna and BLTs.

GOLD MEDAL Indy International Wine Competition

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