2016 Cabernet Franc

NEW VINTAGE RELEASE

Baked plum and cacao nib on the nose hints at this vintage’s depth and intensity. Vivid black currant carries through the palate, laced with savory tones of oregano and black pepper, delicately balanced by a smoky, earthy finish. Enjoy with anything made on the grill this summer, or save to enjoy later this fall with braised short ribs and horseradish mashed potatoes.

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2017 T23 Unoaked Cabernet Franc

NEW VINTAGE RELEASE

A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. Tastes of dried cranberry and orange complement a satisfyingly smooth mouthfeel. T23 can be paired with a great variety of foods, especially tomato-based dishes, and grilled or roasted poultry or pork.

DOUBLE GOLD MEDAL Jefferson Cup Invitational Wine Competition

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2017 Dry Rosé

Aromas of ripe berries and blossoms complement exuberant tastes of strawberry and melon, mingled among notes of wet stone and tangy, mouthwatering acidity, with a lingering berries-and-cream finish. Try pairing with a picnic of charcuterie, cheese and fresh fruit, or your next pork barbecue.

GOLD MEDAL New York Wine Classic
GOLD MEDAL Indy International Wine Competition

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2014 76 West

Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon and Merlot. With loamy earth, tobacco and coffee on the nose, this medium-bodied red blend treats the palate to ripe cherry, blackberry and black currant. Enjoy with a rich dish made from your best cuts of meats roasted with seasonal vegetables.

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2016 Merlot

NEW VINTAGE RELEASE

Warm aromas of cedar smoke, dried fruits and exotic spices hint at plush notes of plum and berries that permeate the palate, enveloped by supple tannins and earthy freshness with a generous finish. Try with grilled meats with aromatic herbs, tomato-based dishes, full-flavored cheeses, or dark chocolate.

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2016 Pinot Noir

Bright, with a distinct presence of satisfying cherry and strawberry, this vintage opens with hints of smoke and spice, on a light, lean and racy frame, which persist impressively without weight. Drink now, but do cellar some, as it should continue to develop more complexity with three to five years of aging. Pair with roasted fowl, salmon, fresh tuna or any premium cheese.

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Estate Red Cuvée

Our house blend offers generous red fruit and aromas of baking spices. This easy-drinking wine is sure to be a crowd pleaser at your next party, and is also a great companion to everyday meals. Serve with pizza, lasagna and BLTs.

GOLD MEDAL Indy International Wine Competition

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