2016 Cabernet Franc

NEW VINTAGE RELEASE

A warm, approachable vintage showing earth and cedar on the nose complemented by notes of cacao nibs and coffee, balanced by robust flavors of plump cherry and ripe plum on the palate. The finish is satisfyingly spicy with hints of savory oregano and tobacco. A food-friendly wine well-suited to hearty roasted mushrooms and seasonal vegetables, rack of lamb or a braised beef dish.

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2017 Dry Rosé

NEW VINTAGE RELEASE

Aromas of ripe berries and blossoms complement exuberant tastes of strawberry and melon, mingled among notes of wet stone and tangy, mouthwatering acidity, with a lingering berries-and-cream finish. Try pairing with a picnic of charcuterie, cheese and fresh fruit, or your next pork barbecue.

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2016 Dry Rosé

LAST OF VINTAGE

Aromas of spring-crisp cherry blossom complement a cool, fleshy melon mouthfeel. Edged with peppery, mouthwatering zing, the finish quenches with ripe, brambleberries and freshly whipped cream. Try with seafood paella, pizza with arugula and prosciutto, or at your next holiday gathering.

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2016 T23 Unoaked Cabernet Franc

NEW VINTAGE RELEASE

An expressive red aged exclusively in stainless steel, resulting in an intense palate of cherry and plum, underlined by refreshing earthiness, and a satisfyingly smooth mouthfeel. Try this versatile wine with a variety of foods - those typical of red or white wine pairings - especially tomato-based dishes and grilled or roasted poultry or pork.

DOUBLE GOLD MEDAL Jefferson Cup Invitational Wine Competition

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2016 Merlot

NEW VINTAGE RELEASE

A full-bodied vintage brimming with black currant and dried cherries, complemented by nuances of smoke and spice, and enveloped by velvety tannins that endure through a long, plush finish. Try with roasted or grilled meats with aromatic herbs, tomato-based dishes, full-flavored cheeses, or your best-loved dark chocolate.

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2016 Pinot Noir

Bright, with a distinct presence of satisfying cherry and strawberry, this vintage opens with hints of smoke and spice, on a light, lean and racy frame, which persist impressively without weight. Drink now, but do cellar some, as it should continue to develop more complexity with three to five years of aging. Pair with roasted fowl, salmon, fresh tuna or any premium cheese.

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2014 76 West

Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon and Merlot. With loamy earth, tobacco and coffee on the nose, this medium-bodied red blend treats the palate to ripe cherry, blackberry and black currant. Enjoy with a rich dish made from your best cuts of meats roasted with seasonal vegetables.

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Estate Red Cuvée

Our house blend offers generous red fruit and aromas of baking spices. This easy-drinking wine is sure to be a crowd pleaser at your next party, and is also a great companion to everyday meals. Serve with pizza, lasagna and BLTs.

GOLD MEDAL Indy International Wine Competition

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Price $14.99 / Bottle
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