2017 Red Oak Vineyard Riesling

NEW VINTAGE RELEASE

Notes of honey and apple linger on the nose, leading into layers of clementine and tangerine that build to a creamy lemon curd mouthfeel and a tangy, flinty finish. Try this bright and lively wine with glazed ham, roast pork served with a fruit sauce, or rich, creamy cheese dishes.

92 POINTS International Wine Review
90 POINTS Wine Spectator

90 POINTS and GOLD MEDAL International Eastern Wine Competition

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2017 Round Rock Vineyard Riesling

Delicate aromas of green apple and lime lead into bright tones of white peach that glide over the palate, flowing into a smooth mineral finish lifted by juicy hints of grapefruit. Try pairing with roasted vegetables, especially beets and butternut squash, grilled or smoked fish, or goat’s milk cheeses.

90 POINTS International Wine Review
GOLD MEDAL San Francisco Chronicle Wine Competition

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2017 Yellow Dog Vineyard Riesling

A refreshing and vibrant vintage, offering delicate aromas of citrus peel with bright flavors of key lime and grapefruit, gracefully balanced by a satisfying mineral mouthfeel and a crisp finish. A great match for spicy Thai noodles, your favorite curry dishes or seared scallops with citrus and ginger sauce.
 
91 POINTS International Wine Review
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2016 Unoaked Chardonnay

Notes of crisp green apple and nectarine are balanced by a clean, bright acid backbone. With a depth and complexity advanced beyond its stainless steel treatment, the finish brings a lingering purity that serves as the perfect complement to your favorite seafood, white meats or artisan cheeses.

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2017 Reserve Chardonnay

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

90 POINTS + “YEAR'S BEST CHARDONNAYS”  Wine & Spirits

90 POINTS and GOLD MEDAL International Eastern Wine Competition

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2016 Chardonnay

A combination of oak and stainless steel aging brings structure and vibrance, revealing almond and citrus aromas on the nose, unfolding into soft flavors of meyer lemon. Bursts of green apple brighten the palate, with a lingering fresh cream finish. Enjoy with grilled fish with lemon or a smoky baba ganoush.

89 points Robert Parker

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2017 Gruner Veltliner

NEW VINTAGE RELEASE

A crisp, satisfying white wine, showing airy notes of citrus and fresh herbs on a delicate, focused palate of stone fruit and green apple. Light, peppery warmth in the finish makes for an especially food-friendly wine – pair with roasted artichokes, fish, pork or poultry, seasoned with your favorite herbs.

90 POINTS and GOLD MEDAL International Eastern Wine Competition

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2017 Dry Riesling

NEW VINTAGE RELEASE

A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses.

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2017 Semi-Dry Riesling

NEW VINTAGE RELEASE

Aromas of ripe pear and honey unfold into juicy flavors of apricot and Jonagold apple, mingling with refreshing notes of cool honeydew melon and lively hints of citrus zest. Enjoy on its own or pair with spicy grilled seafood or sausages, a hearty vegetarian curry, or a fresh fruit salad.\

GOLD MEDAL New World International Wine Competition

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2017 Gewurztraminer

NEW VINTAGE RELEASE

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

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2018 Semi-Dry Gewurztraminer

NEW VINTAGE RELEASE

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

GOLD MEDAL Tasters Guild International

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2016 42 North

A lively interplay of texture and flavor - orchard blossom aromas open to crisp D’anjou pear and luxurious stone fruit on the palate, lifted by a hint of baking spice and a cool honeydew finish. This food-friendly wine is well suited to a Thai curry, a pork loin with dried fruit stuffing, or spicy Mexican fare.

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2018 Moscato

NEW VINTAGE RELEASE

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper  on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

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Estate White Cuvée 2017

Delightfully light and fruity, this semi-dry blend of estate grown grapes is highlighted by lush scents of ripe peach, pear and pineapple. Perfect for enjoying with friends at your favorite festive gatherings.

GOLD MEDAL East Meets West Wine Challenge

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