2016 Yellow Dog Riesling

This tangy Riesling offers fresh aromas of mandarin orange and nectarine.  Its crisp flavors make a great pairing with spicy Thai noodles, your favorite curry dish or seared scallops with citrus ginger sauce.
 
90 POINTS Wine Spectator
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2016 Round Rock Riesling

A dynamic Riesling that shows vibrant green apple and spring-crisp floral notes on the nose, followed by a mouthfilling current of clean, cool minerality, satisfyingly laced with razor-sharp citrus on the palate. Recommended pairings include roasted vegetables, especially beets and butternut squash, grilled or smoked fish, or your favorite goat’s milk cheeses.

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2016 Red Oak Riesling

From its inviting notes of honeysuckle and pear that greet the nose, to its mouthwatering texture and bursts of tropical fruit and flinty tang that never seems to leave the palate, this expressive wine is pleasing in every way. A great pairing with pork tenderloin – stuffed or with a fruit-based sauce – or with rich and creamy cheese dishes.

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2016 Reserve Chardonnay

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

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2014 Chardonnay

Aged in the perfect blend of stainless steel and oak barrels, this Chardonnay reveals nectarine and white peaches before rippling into clean citrus and natural minerality with a soft, lightly creamy finish. Suggested pairings include an herb or nut-crusted mahi-mahi, seared sea bass or a savory lobster or vegetable pot pie.

90 POINTS and GOLD MEDAL San Francisco International Wine Competition

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2016 Unoaked Chardonnay

Notes of crisp green apple and nectarine are balanced by a clean, bright acid backbone. With a depth and complexity advanced beyond its stainless steel treatment, the finish brings a lingering purity that serves as the perfect complement to your favorite seafood, white meats or artisan cheeses.

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2015 Gruner Veltliner

One of our most compelling varietals, originating from Austria – this wine shows a clean, light aroma of sun-ripened limes, hinting at the intense citrus and stone fruit flavors to be found on the palate and the zingy texture of its finish. A fine pairing with grilled or roasted artichokes, fish, pork or poultry, heavily spiced or seasoned with your favorite herbs.

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2016 Dry Riesling

A signature Lamoreaux Landing Riesling expressing intense notes of just-ripe white peach and apricot balanced by an edge of minerality. Its energetic palate is highlighted by papaya and kiwi with a refreshing finish of lemon zest. Serve as an aperitif or pair with roasted pork, Thai cuisine, baked ham or poached salmon.

GOLD MEDAL San Francisco Chronicle Wine Competition

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2016 Semi-Dry Riesling

Crisp and elegantly balanced, with a generous mouthfeel, brimming with flavors of Ginger Gold apple and bright dried apricot, and finishing with clean minerality and racy dashes of citrus zest. Enjoy pairing with your favorite spicy cuisine, rich seasonal dishes, or with a platter of fruits and cheeses.

DOUBLE GOLD MEDAL San Francisco Chronicle Wine Competition

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2016 Gewurztraminer

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

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2016 Semi-Dry Gewurztraminer

An inviting bouquet of wildflowers and honey accents flavors of juicy mango and lychee framed by hints of spice and a refreshingly crisp and lightly herbal finish. Suggested pairings include a spicy stir fry, pork with barbecue sauce, or smoked cheeses.

GOLD MEDAL 2017 Pacific Rim Wine Competition

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2016 42 North

A lively interplay of texture and flavor - orchard blossom aromas open to crisp D’anjou pear and luxurious stone fruit on the palate, lifted by a hint of baking spice and a cool honeydew finish. This food-friendly wine is well suited to a Thai curry, a pork loin with dried fruit stuffing, or spicy Mexican fare.

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2016 Moscato

An exuberant refreshment that pleases the palate with its silky texture and vivid notes of fresh mango and juicy pear, lifted by a lively spritz and hints of lime zest that dance on the finish. Perfect with brunch, or paired with a spread of cured meats, fresh fruit and cheeses, as well as lighter cream or fruit-based desserts.

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Estate White

Delightfully light and fruity, this semi-dry blend of estate grown grapes is highlighted by lush scents of ripe peach, pear and pineapple. Perfect for sitting by the lake with some salty snacks.

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