EXCLUSIVE LIMITED LIBRARY RELEASE

A tremendous nose with aromas of sweet brioche and toasted almonds leading to pear and lemon curd on the palate. Extended aging on the lees for eleven years reveals fine bubbles and a lush, creamy flavor with a long, silky finish.

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

90 POINTS and YEAR'S BEST CHARDONNAYS Wine & Spirits Magazine

90 POINTS and GOLD MEDAL International Eastern Wine Competition

Vanilla, cedar and rosemary are present on the nose. The palate is layered with flavors of ripe cherry, currant and bittersweet chocolate with hints of cracked black pepper leading to the soft but lengthy finish.

89 POINTS Robert Parker

91 POINTS Wine Spectator 

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.

Aromas of ripe pear and honey unfold into juicy flavors of apricot and Jonagold apple, mingling with refreshing notes of cool honeydew melon and lively hints of citrus zest. Enjoy on its own or pair with spicy grilled seafood or sausages, a hearty vegetarian curry, or a fresh fruit salad.

92 POINTS James Suckling                                                                                                                                                                                                                                                                           94 POINTS Beverage Testing Institute                                                                                                                                                                                                                                                      GOLD METAL New York Wine Classic

Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon and Merlot.&am

90 POINTS & BEST BUY Wine & Spirits Magazine

"Lightly grilled citrus and peach tones show tension on the nose alongside delicate accents of sea spray and almond skin. Medium in weight, that palate is built by taut, tense acidity that highlights racy lemon against a ripe melon backdrop. It is tangy, persistent and fresh, with a light, chalky finish." - Alexander Peartree - Wine Enthusiast

91 POINTS & RATED 30 BEST CHARDONNAYS FOR 2023 VinePair 

"Clean and lean while showing some depth and good oak." - Keith Beavers - VinePair 

NEW RELEASE

91 POINTS & BEST BUY Wine & Spirits Magazine

"Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes, like chow fun" - P.J.C, Wine & Spirits Magazine

92 POINTS  Wine & Spirits Magazine

"Scents of apple and lemon oil lead in this finessed Riesling. Its flavors are broad and pear-like, with a pulsing acidity that keeps the wine on point" - P.J.C, Wine & Spirits Magazine

92 POINTS James Suckling

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, this wine reveals textured and elegant flavors of citrus, vanilla and toasted pecans. Made in limited quantities, this Chardonnay treats you to a lightly creamy mouthfeel with a caramel finish. While good to keep for another five to eight years, this wine can be enjoyed immediately with a creamy pasta dish, grilled salmon or roasted chicken.

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

The "Vineyard Select" is our newest style Grüner Veltliner inspired by the Steinfeder offerings of the Austrian Wachau Valley.  This elegant, light and food-friendly wine boasts aromas of citrus, green apple, and exotic spices, exposing crisp acidity and intense fruit on the palate.

Bright, fruit flavors of clementine and pomegranate are beautifully complemented by subtle notes of coconut and lime leaf. A hint of white pepper on the finish and a light effervescence balance the  flavor and texture resulting in a refined and refreshing Moscato.

90 POINTS  James Suckling

Ripe cut strawberries on the nose with clove and cedar aromatics moving to a medium weight palate fresh with cherry and lavender. This wine finishes round with bright tannins and a smooth, lengthy finish.

NEW RELEASE

This off dry, lush Riesling is forward with peach nectar and ginger intermingling with Bosc pear. Delicate yet vibrant with an electric mineral quality that persists on the palate, a perfect reflection of the Round Rock vineyard site. 

Inviting notes of honey and lychee fruit greet the nose, lifted by lush and mouthfilling flavors of juicy mango, pear and cool melon, with hints of lime and candied ginger showing in a refreshing finish. Great with your favorite spicy Asian entrée, aged cheeses with dried fruits, and pork with barbecue sauce.

This Cabernet Franc is driven by intense, bright fruit flavors of black cherry and ripe blueberry and perfectly balanced with subtle cedar & smoke that is persistent on the palate. This flavor profile is achieved through carbonic maceration and stainless steel aging.

91 POINTS James Suckling

A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.