2014 Blanc de Blanc
NEW VINTAGE RELEASE
This sparkler shows clementine on the nose and more delicate pear and lemon flavors on the palate. A lively acid structure is balanced by layers of toasted, bready complexity and a lingering creamy finish from over four years spent on the lees. Refreshing and refined, it is a classic sparkling wine made in the traditional methode champenoise. This food friendly wine pairs well with most anything, especially lobster and prosciutto or raspberries.
| Vintage | 2014 |
| Varietal Composition | 100% Chardonnay |
| Appellation | Finger Lakes, estate bottled |
| Acid | 11.83 g/L |
| PH | 2.94 |
| Fermentation | traditional method; four years on the lees |
| Alcohol | 10.80% |
| Volume | 750 ml |
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2014
2006
