2011 Red Oak Vineyard Riesling

Floral, flinty aromas give way to undertones of honeysuckle and pear, with tropical fruit on the palate and an exquisite finish. Try this wine with glazed ham, roast pork served with a fruit sauce, or rich and creamy cheese dishes.

92 POINTS  Wine & Spirits
90 POINTS  Wine Enthusiast
GOLD MEDAL  Jefferson Cup Invitational Wine Competition

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2010 Cabernet Franc

EXCLUSIVE LIMITED LIBRARY RELEASE

Emboldened and velvety smooth with age, showing notes of dried thyme and black cherry on the nose. Age-softened tannins envelop toasty coffee, plum and spice flavors, finishing with a hint of hickory smoke and cigar box. Try pairing with hearty braised short ribs and horseradish mashed potatoes.

CELLAR SELECTION Wine Enthusiast

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2010 Merlot

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Opening with cinnamon and cedar smoke on the nose, this approachable aged red wine offers smooth and supple tannins with complexity and richness on the palate. Serve with rosemary roasted chicken, or creamy sun-dried tomato risotto. A treat with dark chocolate.

91 POINTS Wine & Spirits

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