This extended tirage Brut displays remarkable complexity with aromas of toasted brioche evolving into hazelnut cake and spiced fruit bread, complemented by brown sugar, butterscotch and caramel notes with subtle nuttiness. The palate offers browned butter richness and honeyed complexity, with earthy chanterelle mushroom flavors providing savory dimension alongside yeast complexity and dried fruit notes that reflect its careful aging.
91 POINTS International Wine Review
DOUBLE GOLD MEDAL Jeffereson Cup Invitational Wine Competition
