This 2019 Blanc de Blanc offers pear and jasmine florals with fresh bread aromas and creamy lees character. The palate delivers crisp Spy apple, tart gooseberry, and bright lime zest with buttery pastry notes and a remarkably pure finish. Its crisp acidity and delicate profile pair excellently with fresh oysters, pan-seared sole, roasted chicken with thyme, goat cheese salad, or smoked salmon canapés.
