90 POINTS and GOLD MEDAL New York Wine & Food Classic

This Cabernet Franc is driven by intense, bright fruit flavors of black cherry and ripe blueberry and perfectly balanced with subtle cedar & smoke that is persistent on the palate. This flavor profile is achieved through carbonic maceration and stainless steel aging.

Crisp spring blossoms greet the nose leading to silky notes of honey and vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.

NEW RELEASE

An enchanting pink hue and subtle aromas of ruby-red grapefruit introduce you to an elegant, fruit-forward wine with a bright, refreshing finish of red raspberries and a hint of lemon zest. Serve this delicate Dry Rosé made from 100% Cabernet Franc with a classic brunch or with a fresh goat cheese salad and savory profiteroles.

NEW RELEASE

An elegant, food-friendly wine for any occasion.  Inviting and fresh on the nose with aromas of citrus and jasmine, this wine explodes on the palate with crisp acidity and intense stone fruit character. Serve this low-alcohol Steinfeder style wine with a traditional Wiener schnitzel or savor its versatility with an assortment of grilled or roasted vegetables from your spring garden.